Paritha Wannawanit: A Fusion of Colors, Tastes and Cultures
Philosophy On The Table: A Conversation With Julian Baggini
The Old Masters Meet Pop Culture: Interview with Photographer Dan Bannino
In conversation with photographer Michael Crichton and stylist Leigh MacMillan
New Release! Philosophy Comes to Dinner: Arguments About the Ethics of Eating
Make it New! In Conversation with Nathan Myhrvold
Food as Art: Essay
Quince, Cabbage, Melon, and Cucumber. Oil on canvas by Juan Sánchez Cotán, c. 1602.
Food Scans, Henry Hargreaves and Caitlin Levin
Nathan Myhrvold & Modernist Cuisine Photography
Vasily Kandinsky, Painting No. 201 (left) and an art-inspired presentation by Crossmodal Research Laboratory (right). Kandinsky's painting was the inspiration for the salad on the right.
Glyndebourne, 1967. By Tony Ray-jones.
Dinner With Jackson Pollock: Recipes, Art & Nature
Jean-Paul Sartre, Boris Vian and Simone de Beauvoir in the café Le Procope, 1949. By Georges Dudognon.
La Comtesse Adèle de Toulouse Lautrec - La mère de l'artiste. Henri de Toulouse-Lautrec, 1883.