In 'Philosophy Comes to Dinner', twelve philosophers discuss questions about the principles and values that ought to guide decisions about eating. Issues range from the sustainability of modern agriculture, to consumer complicity in animal exploitation, to the pros and cons of alternative diets.Read More
Jackson Pollock the artist needs no introduction. But perhaps lesser known is Jackson Pollock the gardener, baker, and entertaining dinner-party host. From starters and entrees to side dishes, breads, and desserts, Dinner with Jackson Pollock features more than 50 recipes collected from handwritten pages scrawled by Jackson...Read More
Seeing and creativity are difficult to teach, but not impossible. This very different, perhaps groundbreaking book is sure to inspire photographers of all skill levels—from beginners to seasoned professionals—to think deeply about the issues involved in creating successful photographs.Read More
Small enterprises can create big design concepts. This book is an inspiration for anyone thinking about founding their own company and giving it an unforgettable look.Read More
Join the intimate family meals at some of the world’s finest restaurants, including Blue Hill, Chez Panisse, Roberta’s, wd–50, Attica, Mugaritz, Maison Pic, Noma, Osteria Francescana, St. John, and The French Laundry.
A groundbreaking chef at one of Manhattan’s first farm-to-table restaurants, Dan Barber shares his vision of good food’s future. A third plate of grains, vegetables, and some meat or fish, all grown with ecological awareness and commitment to sustainability.Read More
The In Vitro Meat Cookbook presents 45 recipes that explore and visualize what in vitro meat products might be on our plate one day.Read More