Philosophy Comes to Dinner

In 'Philosophy Comes to Dinner', twelve philosophers discuss questions about the principles and values that ought to guide decisions about eating. Issues range from the sustainability of modern agriculture, to consumer complicity in animal exploitation, to the pros and cons of alternative diets.

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Dinner with Jackson Pollock

Jackson Pollock the artist needs no introduction. But perhaps lesser known is Jackson Pollock the gardener, baker, and entertaining dinner-party host. From starters and entrees to side dishes, breads, and desserts, Dinner with Jackson Pollock features more than 50 recipes collected from handwritten pages scrawled by Jackson...

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The Third Plate

A groundbreaking chef at one of Manhattan’s first farm-to-table restaurants, Dan Barber shares his vision of good food’s future. A third plate of grains, vegetables, and some meat or fish, all grown with ecological awareness and commitment to sustainability.

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