The In Vitro Meat Cookbook

The In Vitro Meat Cook Book
By Koert van Mensvoort, Hendrik-Jan Grievink

With the world's population expected to reach nine billion people by 2050, it becomes impossible to produce and consume meat like we do today.
 
In vitro meat, grown from cells in a laboratory, could provide a sustainable and animal-friendly alternative. Yet, before we can decide if we are willing to eat in vitro, we must explore the new food culture it will bring us.
 
The In Vitro Meat Cookbook presents 45 recipes that explore and visualize what in vitro meat products might be on our plate one day.